Oktoberfest 2018 - A little food tour
This year I have commited to write a little bit about the food at the Oktoberfest in Munich. Surely the event is not really known for it's food but there are some hidden treasures you can find. Sitting right now though at home with a wonderful cold, do I have to work with old pictures or pictures of dishes I have cooked or eaten recently in preparation for this post. But first some general logistics. So despite being called Oktoberfest, the event starts in September and usually runs during the last two weeks in September. Since we got a new public holiday in Germany on October 3 (Unification Day) might there be the odd year the event runs a few days longer to incorporate the public holiday or gets moved out a week into October. Good point of start is the official Wiesn Website , which also has an English version. One part of the location is always reserved for the big tents of the Wiesn hosts, mostly breweries who open the event with a parade to the fairgrounds on the star
